Using a sharp knife, slice in one smooth cut. To get clean cuts, line the baking pan with parchment paper or aluminum foil then once the bars are cooled lift them out of the pan.Doing this will prevent too much flour from being added and ultimately making the bars too dense and dry. Always fluff your flour and then spoon and level it to measure.Line the baking dish with parchment paper or aluminum foil leaving an inch overhang on the long edge so you can easily lift the bars out of the dish once cooled.When ready to enjoy thaw bars on the counter for a few hours. Bars with last at least 4 months in the freezer. Place the cooled cookies bars in a freezer safe airtight container between layers of wax paper. Storing: Store these bars in an airtight container on the counter for up to a week-if they even last that long!įreezing: These bars freeze well. These easy cookie bars are so delicious you'll be adding them to your list of favorite recipes! Storing Chewy Chocolate Chip Cookie Bars Let cookie bars cool at least 15 minutes before slicing and serving warm.Bake the cookie bars for 25-30 minutes until the edges are golden brown and the center no longer looks glossy or jiggly.Next, lay chunks of the remaining dough on top of the chocolate chips and candies leaving some of them peeking through.Evenly sprinkle the candies over the chocolate chips and dough.Then evenly sprinkle the chocolate chips over the dough.Add ⅔ of the dough to the bottom of the prepared baking pan and pat it out evenly to the edges of the pan.Now add the cold water and mix on low speed just until the dough has formed and everything is fully incorporated.Mix on low speed until the dough is just starting to come together. Next, add the dry ingredients: baking soda, salt and all purpose flour.In the bowl of a stand mixer with paddle attachment or hand mixer and large bowl, cream together the softened butter, sugar and brown sugar until light and fluffy.Preheat oven to 350☏ and grease a 9x13 baking dish with nonstick spray or line with parchment paper leaving at least a 1 inch over hang on the long sides.These are the best chocolate chip cookie bars! A great way to enjoy all the flavors of a good chocolate chip cookie but with less work and in a shorter amount of time! How to Make Easy Chocolate Chip Cookie Bars If you don't have any dye sensitivities you can use the traditional m&m candies. Candy Coated Chocolates (m&m's): I use the milk chocolate candies that are dye free.Dark chocolate chips or milk chocolate chips are yummy too, as well as butterscotch, peanut butter or cinnamon chips! ![]()
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